NUTTERJACK Flapjack

Bakewell flavours (almond).

We took the flavours of the traditional famous and delicious Bakewell Tart made in Bakewell, Derbyshire consisting of raspberry jam and frangipane to create our version of a Bakewell flapjack which we top with a drizzle of white chocolate, flaked almonds, and freeze-dried raspberry powder.

We only use certified Gluten Free Oats and biscuits.

Ingredients & Allergens

Butter (milk), sugar, inverted sugar syrup, gluten free oats; raspberry jam (sugar, raspberries, acidity regulator (citric acid, sodium citrate es), gelling agent (pectin), flavourings (almond oil), nuts, flaked almonds (may have been produced in a factory that handles other nuts). White chocolate (whole milk powder), cocoa butter, emulsifier (soya lecithin), natural vanilla flavourings, raspberry powder.

To download all product allergen information click here.