Real expresso coffee and walnuts in a flapjack with a caramel chocolate swirled topping and a sprinkling of chopped walnuts
We only use certified Gluten Free Oats and biscuits.
Butter (milk), sugar, inverted sugar syrup, gluten free oats; Escudo coffee powder, coffee syrup, sugar, water, chicory extract, dried coffee extract; Walnuts (shelled nuts – may have been produced in a factory that handles other nuts, peanuts & sesame seeds); milk chocolate 33% cacao (sugar, cocoa butter, (whole milk powder), cocoa mass, emulsifier (Soya Lecithins), natural vanilla flavourings.
To download all product allergen information click here.