A combination of powerful flavour of aniseed and the fruitiness of blackcurrant jam blend together in this iconic flavoured flapjack inspired by the classic boiled sweet. We top this with a white chocolate topping dusted with blackcurrant powder. Some customers have said the flavour is very reminiscent of their childhood.
We only use certified Gluten Free Oats and biscuits.
Butter (milk), sugar, inverted sugar syrup, gluten free oats; aniseed powder, blackcurrant jam (blackcurrants, water, acidity regulator (citric acid, sodium citrates, gelling agent (pectins), flavourings. White chocolate (whole milk powder), cocoa butter, emulsifier (soya lecithins), natural vanilla flavourings, blackcurrant powder
To download all product allergen information click here.