JACK FROST Flapjack

Tangy Lemon

This flapjack has a middle layer of a tangy lemon curd, as well, which we top with a drizzle of white chocolate and white sugar pearls.

We only use certified Gluten Free Oats and biscuits.

Ingredients & Allergens

Butter (milk), sugar, inverted sugar syrup, gluten free oats; Lemon curd (white sugar, gluten free corn-starch, glucose-fructose syrup, water, palm oil, lemon juice (from concentrate 3%), Dried whole egg, gelling agent (Pectin), Citric Acid, Salt, Lemon Oil, Acidity regulator (Sodium Citrates), Antioxidant (Ascorbic Acid), Colour (Carotenes); White Chocolate (sugar, cocoa butter, (whole milk powder), emulsifier (soya lecithin), natural vanilla flavouring; Sugar pearls (sugar, glucose syrup, water, glazing agents (shellac, beeswax), colour (Titanium Dioxide), Coconut oil.

To download all product allergen information click here.