This flapjack has a middle layer of a tangy lemon curd, as well as lemon zest, which we top with a drizzle of white chocolate and white sugar pearls.
We only use certified Gluten Free Oats and biscuits.
Butter (milk), sugar, inverted sugar syrup, gluten free oats; Lemon curd (white sugar, gluten free cornstarch, agar-agar powder, lemon juice/zest, arrowroot powder, turmeric (colour); White Chocolate (sugar, cocoa butter, (whole milk powder), emulsifier (soya lecithins), natural vanilla flavouring; Sugar pearls (sugar, glucose syrup, water, glazing agents (shellac, beeswax), colour (Titanium Dioxide), Coconut oil.
To download all product allergen information click here.