AMBERJACK Flapjack

Apricot, ginger, white chocolate & pistachio crumb finish

Chunks of apricot combine, with some warming ginger then when baked, are drizzled in white chocolate, and scattered with a green pistachio crumb over the top.

We only use certified Gluten Free Oats and biscuits.

Ingredients & Allergens

Butter (milk), sugar, inverted sugar syrup, gluten free oats; Apricots (sulphur dioxide), acidity regular (malic & citric acids); Stem ginger (sugar, water); White chocolate (whole milk powder), cocoa butter, emulsifier (soya lecithins), natural vanilla flavourings; Nuts (shelled and ground pistachio nuts – (may contain other nuts/peanuts due to their production process by the factory handling them).

To download all product allergen information click here.